A Family tradition for four generations, Terroir Soucy offers maple syrup produced in a traditional way. A method that is increasingly rare with the technological refinement observed in recent decades in the maple industry, led by the Quebec effort.
Boiled slowly on a wood stove and filtered through a cotton-cheese fabric, the syrup comes out richer in aroma, fragrance, texture and appearance. Quality takes precedence over the quantity produced.
There are of course many other nuances in our recipe as well as in the bottles.
However, we will let your taste buds explore them.